Banana Ice Cream

Yes, banana ice cream.

Quite healthier and really more special than commercial ice cream, right?

Those little monkeys would love a nice, smooth banana ice cream scoop, so don't keep 'em swinging and make them a frozen fruity treat!

Rate: *

You need:

3 ripe bananas
3 tablespoons powdered milk
3 tablespoons water
Cream
Vanilla extract
Chopped cashews (optional)
Chocolate syrup (optional)
Piece of thick caramel (optional)

Remember to wash your hands neat and tidy before doing anything else.

Slice the bananas to small circles.
Dump all of them in a blender.

Put in the powdered milk, water, cream, and vanilla extract. Blend for 4 seconds or until thick and smooth.

To make it smoother, stir by hand after blending.

Now put it in the freezer and stir every minute for 36 minutes.

Finish the delicious treat with a smothering of syrup, a spattering of cashews and a nice toppere of thick caramel.

Remember, this recipe makes four servings.
If you're making for more people, just multiply the recipe.